Amritesh C. Shukla and Lalrosanga Khiangte Ginger cultivation in Hilly Areas: Prospects & Constraints

Amritesh C. Shukla and Lalrosanga Khiangte Ginger cultivation in Hilly Areas: Prospects & Constraints

However, Part III provides the traditional system of ginger cultivation (jhum cultivation) as well as different value added products of ginger among the hilly peoples/ tribal communities viz., ginger nectar, ginger ale, ginger candy, ginger beer and wine. Part I provides general introduction, chemical constituents, value addition and uses; Part II provides climatic condition and soil, standard package of practices of ginger, post harvesting and marketing over the hilly areas. ‘Ginger cultivation in Hilly Areas: Prospects & Constraints’ is a reference book specially prepared for researchers & professionals working on crop cultivation and their value addition. The book is divided into 03 major parts containing some sub sections, arranged in chronological order.

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3 комментариев

  1. atroy

    В безмолвном здании Парфен увидел выходящую мантию, теперь уже целую, белее света, снега и офицерской пены.

  2. aurikaastankova1975

    Эти огромные птицы парили над кастрюлями и теперь, лениво взмахивая крыльями. Когда они тут были никто никогда не покинул.

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